Creamy Limoncello Italian Ricotta Cake

SHE LOVES BISCOTTI (2)
Peggy: "Yummy cake just not the prettiest. It looks and t…" Read More
5Ingredients
40Minutes
260Calories

Ingredients

US|METRIC
  • 2 cups ricotta cheese (well drained)
  • 4 eggs
  • 4 tablespoons sugar (granulated)
  • 4 tablespoons limoncello (creamy)
  • 1 lemon
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    NutritionView More

    260Calories
    Sodium5% DV115mg
    Fat22% DV14g
    Protein27% DV14g
    Carbs6% DV17g
    Fiber4% DV<1g
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol185mg62%
    Sodium115mg5%
    Potassium160mg5%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g4%
    Sugars12g24%
    Vitamin A10%
    Vitamin C25%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Peggy 2 years ago
    Yummy cake just not the prettiest. It looks and tastes a little like custard. When I flipped it onto a plate, some of it stuck to the pan. Maybe next time I’ll bake it a little longer. I used a 9 inch round pan.
    Hi Laura 2 years ago
    Followed the recipe to the letter. Was watery and didn't taste of much. Very disappointing.

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