Creamy Lemon Tart With Limoncello Berries

Foodie Girl Chicago
Creamy Lemon Tart with Limoncello Berries Recipe
15
420
2

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 2 teaspoons lemon zest
  • 1/4 teaspoon sea salt
  • 4 ounces unsalted butter (cold European, cut into cubes)
  • 1 egg yolks
  • 3/4 cup fresh lemon juice (juice from about 3 lemons)
  • 14 ounces sweetened condensed milk
  • 3 tablespoons corn starch
  • 1 tablespoon lemon zest
  • 3 tablespoons butter (European)
  • 6 egg yolks
  • 1 1/2 cups mixed berries
  • 1 tablespoon sugar
  • 1 tablespoon limoncello
Read Directions

NutritionView more

420Calories
Sodium7%DV160mg
Fat34%DV22g
Protein16%DV8g
Carbs17%DV51g
Fiber3%DV<1g

PER SERVING *

Calories420Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat12g60%
Trans Fat
Cholesterol215mg72%
Sodium160mg7%
Potassium230mg7%
Protein8g16%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber<1g3%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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