15Ingredients
710Calories
40Minutes

Ingredients

  • 1 pound asparagus (ends trimmed)
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 shallot (finely chopped)
  • 3 thyme sprigs (fresh)
  • 2 cups arborio rice
  • fine sea salt
  • freshly ground pepper
  • 1/4 cup dry white wine (2 fl. oz./60 ml)
  • 6 cups chicken broth (48 fl. oz./1.5 l, heated to a simmer)
  • 2 teaspoons grated lemon zest (finely)
  • 1/2 cup heavy cream (4 fl. oz./125 ml)
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons leaf parsley (minced fresh flat-)
Read Directions

NutritionView more

710Calories
Sodium22%DV520mg
Fat43%DV28g
Protein45%DV23g
Carbs32%DV97g
Fiber24%DV6g

PER SERVING *

Calories710Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat13g65%
Trans Fat
Cholesterol70mg23%
Sodium520mg22%
Potassium820mg23%
Protein23g45%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate97g32%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Terry S. 21 Oct 2017
This was very good! It dirtied almost every pot and pan in my kitchen - sign of a good dinner. 😋