Creamy Lemon Chicken Pasta Recipe | Yummly
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Creamy Lemon Chicken Pasta

KRUMPLI(1)
Rafael Villa: "This is rather tasty, if working with cooked chic…" Read More
11Ingredients
40Minutes
460Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 350 grams chicken thighs (Boneless skin on)
  • 1 tablespoon cooking oil
  • 3 cloves garlic (Left whole)
  • 10 grams chives
  • 35 grams capers (Cut up if using extra large like me)
  • 35 milliliters lemon juice (That's roughly the juice of one lemon)
  • 3 fillets anchovy
  • 150 grams pasta (Something like penne or tortiglioni is perfect)
  • 150 milliliters cream
  • salt (To taste)
  • pepper (To taste)
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    NutritionView More

    460Calories
    Sodium23% DV550mg
    Fat40% DV26g
    Protein43% DV22g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol105mg35%
    Sodium550mg23%
    Potassium380mg11%
    Protein22g43%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rafael Villa 2 years ago
    This is rather tasty, if working with cooked chicken you could mince the garlic, saute and add the chicken when fragrant.

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