Creamy Lemon Butter Shrimp Pasta with Spinach and Caramelized Garlic

Host The ToastReviews(1)
T: "Made it dairy free by using soy milk and omitting…" Read More
20Ingredients
600Calories
50Minutes

Ingredients

  • 16 garlic cloves (peeled)
  • 1/4 teaspoon kosher salt
  • olive oil spray
  • 8 ounces fettuccine (or pasta of choice, cooked according to package directions)
  • 1/4 cup unsalted butter
  • 1 pound deveined shrimp (frozen peeled and, thawed and pat dry)
  • kosher salt
  • black pepper
  • 2/3 cup heavy cream
  • 2/3 cup chicken broth (low-sodium)
  • 1/4 cup grated parmesan cheese (freshly)
  • 1/4 cup dry white wine
  • 2 tablespoons capers
  • 1 lemon
  • 1/2 tablespoon paprika
  • 1 pinch crushed red pepper
  • 2 cups baby spinach
  • fresh basil
  • parsley
  • french bread (to serve)
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NutritionView more

600Calories
Sodium29%DV700mg
Fat52%DV34g
Protein29%DV15g
Carbs21%DV62g
Fiber20%DV5g

PER SERVING *

Calories600Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat19g95%
Trans Fat
Cholesterol100mg33%
Sodium700mg29%
Potassium480mg14%
Protein15g29%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
T 5 days ago
Made it dairy free by using soy milk and omitting cheese. Very good!