Creamy Lemon Basil Spaghetti Squash

Jessi's Kitchen
15Ingredients
280Calories
35Minutes

Ingredients

  • 1 avocado (½ cup mashed)
  • 6 garlic cloves
  • 1 cup fresh basil leaves
  • 1 tablespoon lemon zest
  • 1/3 cup lemon juice
  • 1/4 cup olive oil
  • 1/8 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sea salt
  • 2 teaspoons olive oil
  • 3 cups spaghetti squash (cooked, or pasta of choice)
  • 1 cup kale (chopped)
  • 8 ounces cherry tomatoes
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sea salt
Read Directions

NutritionView more

280Calories
Sodium26%DV620mg
Fat38%DV25g
Protein8%DV4g
Carbs6%DV19g
Fiber20%DV5g

PER SERVING *

Calories280Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium620mg26%
Potassium610mg17%
Protein4g8%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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