- 1 pound chicken breast (cubed ½")
- 2 cups penne
- 12 ounces fire roasted tomatoes (+ 1 can of water, or chicken stock)
- 1 tablespoon basil
- 1 teaspoon oregano
- 2 cloves garlic (chopped)
- 1 onion (small, diced)
- 1/4 teaspoon red pepper flakes
- 2 ounces cream cheese
- 1/2 cup parmesan cheese
|Calories540Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jennifer Marlow, LVN 5 days ago
Came out really good. Tastes like something I would have gotten from an Italian restaurant. Super easy to make .
Edward Via 17 Feb
good like it will cook it again
YumChef-7OVoW 30 Jul 2018
delicious!!! definitely would make it again
Bill B. 14 Jun 2018
Very good, might tart because of heavy tomato but will make again
Mike 17 May 2018
Great , if you can find a 12 min pasta would be even better if you like a more firm pasta
TerryG 10 Apr 2018
It was absolutely delicious, easy to make and will definitely be a repeat dinner for us. Thanks for sharing this recipe.
Brittiny C. 29 Jan 2018
Pretty good! Easy and simple. Will be making again!
Baker 18 Jan 2018
Great! Even our picky eaters went for more
Jeremy Silvers 31 Oct 2017
turned it great the way it is
Jenbunnie 15 Jun 2017
Little runny , would suggest drain the tomatoes first
Lindley 2 Apr 2017
I used 2 lbs of chicken and 3 cups of pasta, because I love Italian and it was amazing and easy! Definitely added to my rotation.