- 14 ounces artichoke hearts (drained and chopped)
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1 cup grated parmesan cheese (about 4 oz.)
- 1 clove garlic (finely chopped, optional)
- Preheat oven to 350°.
- Combine all ingredients in 1-quart casserole. Bake uncovered 25 minutes or until heated through. Serve with your favorite dippers.