Ingredients
- 5 whole russet potatoes
- 1 stick butter
- 1 whole onion (Medium, Finely Diced)
- 8 ounces cream cheese (weight)
- 3/4 cup heavy cream
- 1 cup whole milk (Half-and-Half Works, Too)
- 1 teaspoon rosemary (Finely Chopped)
- 1 teaspoon chopped parsley (Finely)
- 1 teaspoon chives (Finely Chopped)
- 1/2 teaspoon sage (Finely Chopped)
NutritionView more
250Calories
Sodium7%DV160mg
Fat40%DV26g
Protein6%DV3g
Carbs1%DV4g
Fiber0%DV0g
PER SERVING *
| Calories250Calories from Fat230 |
| % DAILY VALUE* |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium160mg7% |
| Potassium100mg3% |
| Protein3g6% |
| Calories from Fat230 |
| % DAILY VALUE* |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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