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Description
Pancetta, a cured but unsmoked bacon, gives this savory spread a distinct tangy note. Prosciutto or other tangy dry-cured ham can be substituted if pancetta is not available.
Ingredients
US|METRIC
16 SERVINGS
- 2 oz. pancetta (finely chopped)
- 16 oz. cream cheese (softened)
- 1/4 cup mayonnaise
- 2 tsp. dijon (style mustard)
- 2 Tbsp. chives (finely chopped)
- 1 clove garlic (minced)
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Directions
- Beat all ingredients together in large bowl until well blended. Spoon into a small serving bowl, or into a foil-lined 2-cup mold. Cover; refrigerate overnight. Turn out onto a small serving plate, remove foil; serve with crackers.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium160mg7% |
Potassium65mg2% |
Protein2g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A8% |
Vitamin C2% |
Calcium4% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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