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Description
Pancetta, a cured but unsmoked bacon, gives this savory spread a distinct tangy note. Prosciutto or other tangy dry-cured ham can be substituted if pancetta is not available.
Ingredients
US|METRIC
16 SERVINGS
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Directions
- Beat all ingredients together in large bowl until well blended. Spoon into a small serving bowl, or into a foil-lined 2-cup mold. Cover; refrigerate overnight. Turn out onto a small serving plate, remove foil; serve with crackers.