Creamy Herb Risotto

RECIPESPLUS
9Ingredients
40Minutes
450Calories

Ingredients

US|METRIC
  • 6 cups chicken stock
  • 1 tablespoon extra-virgin olive oil
  • 1 onion (small, finely chopped)
  • 2 cups arborio rice
  • 2/3 cup dry white wine
  • 1/3 cup grated Parmesan (plus extra to serve)
  • 3 tablespoons butter (chopped)
  • 1 lemon
  • 2 tablespoons herbs (chopped mixed, e.g. parsley, basil and thyme, plus extra to serve)
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    Directions

    1. Pour stock into medium saucepan and bring to a slow simmer on medium. Keep warm.
    2. Heat oil in a large heavy-based saucepan on medium. Sauté onion 3–4 mins, until tender. Add rice, stirring 1 min to coat well in oil. Pour in wine and stir 1 min, until absorbed.
    3. Add hot stock, 1 cup at a time, stirring until all liquid has been absorbed; this will take 15–20 mins. Rice should be creamy with a slight bite.
    4. Remove from heat. Stir Parmesan, butter, lemon zest and juice, and herbs through. Season to taste. Cover with lid for 2 mins, then serve with extra shaved Parmesan and herbs.
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    NutritionView More

    450Calories
    Sodium20% DV470mg
    Fat20% DV13g
    Protein27% DV14g
    Carbs22% DV67g
    Fiber12% DV3g
    Calories450Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium470mg20%
    Potassium390mg11%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A6%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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