Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Add to Meal Planner
Description
The dill and tarragon give this simple casserole a delish twist.
Ingredients
US|METRIC
4 SERVINGS
- 340 grams ditalini pasta
- 300 grams ham steak
- 2 tsp. dried dill
- 1 tsp. mustard powder (yellow)
- 1 pinch tarragon
- 2 Tbsp. onion flakes
- 1 1/4 cups grated cheese (Italian 4 cheese blend)
- 2 cups frozen peas
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cook pasta in 1 quart of cold water in a frying pan (no lid) until al dente. Most of the water will be absorbed, leaving you with a bit of 'sauce'.
- In a large mixing bowl, whisk eggs and sour cream until smooth. Add ham, minced onion, dill, tarragon, mustard, peas, and 1 cup cheese. Season well with black pepper. Transfer pasta into 3 quart baking dish. Slowly add egg/cheese mixture into pasta mixing well
- Sprinkle with 1/4 cup of cheese and a sprinkle of dill. Bake (uncovered) at 350 for 30 minutes, watch the casserole during the last 10 - you might need to put foil over to prevent the edges from getting too brown.
NutritionView More
Unlock full nutritional details with subscription
150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1030mg43% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)