Creamy Ham & Noodle Bake Recipe | Yummly
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Creamy Ham & Noodle Bake

LINDAFIBISH(1)
8Ingredients
50Minutes
150Calories
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Description

The dill and tarragon give this simple casserole a delish twist.

Ingredients

US|METRIC
4 SERVINGS
  • 340 grams ditalini pasta
  • 300 grams ham steak
  • 2 teaspoons dried dill
  • 1 teaspoon mustard powder (yellow)
  • 1 pinch tarragon
  • 2 tablespoons onion flakes
  • 1 1/4 cups grated cheese (Italian 4 cheese blend)
  • 2 cups frozen peas
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    Directions

    1. Cook pasta in 1 quart of cold water in a frying pan (no lid) until al dente. Most of the water will be absorbed, leaving you with a bit of 'sauce'.
    2. In a large mixing bowl, whisk eggs and sour cream until smooth. Add ham, minced onion, dill, tarragon, mustard, peas, and 1 cup cheese. Season well with black pepper. Transfer pasta into 3 quart baking dish. Slowly add egg/cheese mixture into pasta mixing well
    3. Sprinkle with 1/4 cup of cheese and a sprinkle of dill. Bake (uncovered) at 350 for 30 minutes, watch the casserole during the last 10 - you might need to put foil over to prevent the edges from getting too brown.

    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium1030mg43%
    Potassium390mg11%
    Protein19g37%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A30%
    Vitamin C60%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Dan C 23 days ago
    It sounds really good however….Eggs and sour cream are not listed in ingredients

    PlanShop