Ingredients

  • 3 tablespoons safflower oil (or olive oil)
  • 1 onion (medium, thinly sliced)
  • 1/2 pepper (a habenero, seeds discarded unless you’re a masochist, minced)
  • 1 tablespoon tomato paste
  • 2 teaspoons adobo (from a can of chipotle in adobo sauce, fine to use a little chopped up chile too)
  • 1/2 teaspoon salt
  • 28 ounces tomatoes (whole)
  • 1 cup water
  • 1 1/2 teaspoons light brown sugar
  • 1/4 cup cream
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NutritionView more

300Calories
Sodium57%DV1380mg
Fat35%DV23g
Protein10%DV5g
Carbs8%DV23g
Fiber16%DV4g

PER SERVING *

Calories300Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium1380mg57%
Potassium930mg27%
Protein5g10%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber4g16%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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