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9Ingredients
55Minutes
180Calories
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Description
Extra-creamy, cheesy corn casserole gets a kick from Hatch green chile peppers! Great with tortilla chips for dinner parties!
Ingredients
US|METRIC
12 SERVINGS
- nonstick cooking spray
- 16 oz. cream cheese (softened)
- 8 oz. Hatch Green Chiles
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 4 cans sweet corn kernels (14 oz. per can, drained)
- 1 cup shredded Mexican blend cheese
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Directions
- Preheat the oven to 350°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Place the cream cheese, chilies, garlic powder, cumin, salt, and black pepper in a large mixing bowl. Beat with a hand mixer on medium-high speed until the cream cheese is completely smooth, 2-3 minutes. Fold in the corn kernels.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium350mg15% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
lyd8lyd a year ago
So simple and good! I recommend getting hot/spicy Chili's if you prefer a kick in your flavor.