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Description
This tasty Greek-style dressing tops Greek Salad with Pork. It can also be used as a dip for veggies.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup plain yogurt (low-fat)
- 1/2 cup sour cream (nonfat)
- 1 tsp. lemon juice
- 1 clove garlic (minced, 1/2 teaspoon)
- 1/4 tsp. dried oregano leaves
- 4 Tbsp. milk (nonfat)
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Directions
- Prepare salad dressing: Stir together yogurt, sour cream, lemon juice, garlic and oregano in small bowl until well combined. Stir in enough milk to desired consistency. Cover and refrigerate until serving.
- Nutrition Information per Serving for Dressing (2 tablespoons)
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium50mg2% |
Potassium125mg4% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A4% |
Vitamin C4% |
Calcium10% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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