Susan J.: "Very tasty! Had a bunch (ha!) of grapes that wer…" Read More
7Ingredients
920Calories
10Minutes

Ingredients

  • 4 pounds grapes green (seedless, and/or purple – I use 2 lbs of each)
  • 8 ounces cream cheese (at room temperature)
  • 8 ounces sour cream
  • 1/2 cup white sugar
  • 1 teaspoon pure vanilla extract
  • 4 ounces chopped pecans
  • 2 tablespoons brown sugar
Read Directions

NutritionView more

920Calories
Sodium10%DV240mg
Fat78%DV51g
Protein24%DV12g
Carbs38%DV115g
Fiber28%DV7g

PER SERVING *

Calories920Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat19g95%
Trans Fat
Cholesterol90mg30%
Sodium240mg10%
Potassium1150mg33%
Protein12g24%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate115g38%
Dietary Fiber7g28%
Sugars107g214%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Susan J. 24 Aug 2016
Very tasty! Had a bunch (ha!) of grapes that were starting to go bad. Didn't want to waste them so tried them in this recipe. Turned out great. I used a combo of green and red grapes. Also, I did use the brown sugar (it's sprinkled on top) but I don't think it's really necessary. So you could eliminate that to save a few calories.
Erika M. 7 Jul 2016
This recipe is delicious! This is now a staple in our house. Its perfect if you want a quick snack. I made a smaller amount for 2 people so be sure to address the sugar and other ingredients accordingly.