- 2 shallots (thinly sliced)
- 1 1/2 red pepper (diced)
- 4 mushrooms (sliced)
- 2 garlic cloves (minced)
- 2 cups baby spinach (fresh)
- 6 sun dried tomatoes (chopped)
- 1 cup white wine
- 2 cups chicken broth (you might need a bit more)
- 1 cup risotto
- 14 ounces diced tomatoes (can of, drained)
- 140 grams goat cheese
- 1/2 cup grated Parmesan
- 1 tablespoon butter
|Calories580Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Robert Fenton a day ago
This is delicious. I made this exactly by the directions with one addition. I pealed and deveined 10 medium sized shrimp and sautéed them in butter and garlic then set them aside. I later added them to the pot at the same time as the spinach it was excellent.
Elisabeth J. 4 months ago
People be crazy. Goat cheese is delicious. Not too much at all. Have made several times now!
Natasha S. a year ago
yum! put in less ghost cheese as others recommend. delicious
Alex D'Amico a year ago
The goat cheese in this dish is absolutely overpowering - it completely destroyed it. I’m giving this 3 stars because if you make it without the goat cheese, it’s great! The second time I made it I had everyone sprinkle a little bit over their individual portions if they wanted any, but it really needs to be used sparingly.
Sarah 2 years ago
Creamy and delicious!
Hi 2 years ago
Tastes amazing made double the amount for 4, with a lot more mushrooms
Annie 2 years ago
Super good. Extremely rich but I love the goat cheese. Added more sundried tomatoes and red pepper.
Mary Lahl 4 years ago
This was really great! Extremely rich! I had to substitute sherry cooking wine for the white wine since I didn't have any. I added a little bit of spices like garlic. I paired it with some grilled chicken and it was really good. I had to add a little bit more chicken stock than it called for but otherwise I kept pretty true to recipe.