Creamy Gnocchi Mushroom Soup Recipe | Yummly
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Creamy Gnocchi Mushroom Soup

THE FED UP FOODIE
15Ingredients
30Minutes
340Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon extra-virgin olive oil
  • 2 portabello mushroom
  • 10 ounces crimini mushrooms (sliced)
  • 3 ounces sun-dried tomatoes (in a bag)
  • 1/4 cup sherry wine
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 yellow onion (small, *diced)
  • 3 cloves garlic (*diced or crushed)
  • 1 teaspoon thyme
  • 1 teaspoon marjoram (*optional, add a little extra thyme if not used)
  • 3 1/4 cups chicken broth
  • 1 cup milk (*fat % of your choosing)
  • 6 ounces plain greek yogurt (container)
  • 16 ounces gnocchi (container)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium750mg31%
    Potassium1090mg31%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A8%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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