Creamy Gluten-Free Corn, Chicken, and Rice Casserole Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseYummly ProGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Creamy Gluten-Free Corn, Chicken, and Rice Casserole

YUMMLY(3)
Lisa: "Delicious! I’d make it again," Read More
14Ingredients
50Minutes
430Calories
Make It Now
Add to Meal Planner
Add to Meal Planner

Description

This easy, one-bowl corn and rice casserole is naturally gluten-free and makes a great weeknight main dish.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray
  • 4 cups cooked rice
  • 3 cups cooked chicken (diced or shredded)
  • 1 can sweet corn kernels (drained, 15 oz. per can)
  • 1 can creamed corn (15 oz. per can)
  • 2 scallions (large, minced)
  • 1 can evaporated milk (12 oz. per can)
  • 1 cup sour cream
  • 1 teaspoon salt (plus more to taste)
  • 1/4 teaspoon black pepper
  • 1 1/2 teaspoons garlic powder
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded cheddar cheese (for casserole)
  • 1 cup shredded cheddar cheese (for topping, plus more if desired)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
    3. Place the rice, chicken, corn, creamed corn, scallions, evaporated milk, sour cream, salt, black pepper, garlic powder, Parmesan cheese, and cheddar cheese in a large mixing bowl. Stir the ingredients with a wooden spoon until everything is well combined.
    View 4 More StepsDiscover more recipes from Yummly

    NutritionView More

    430Calories
    Sodium21% DV510mg
    Fat28% DV18g
    Protein47% DV24g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories430Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium510mg21%
    Potassium520mg15%
    Protein24g47%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A15%
    Vitamin C6%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

    Connect to Yummly to review this recipe
    Lisa 4 months ago
    Delicious! I’d make it again,
    Kathleen H. 10 months ago
    I will use less rice next time, but the flavor was good!
    Misty Best a year ago
    Huge hit with the family!

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better