7Ingredients
180Calories
10Minutes

Ingredients

  • 2 zucchini (rinsed and dried; peel if not organic, otherwise leave skin on and julienne)
  • 1 clove garlic
  • 1 tablespoon butter (regular, or butter alternative such as Earth Balance for a dairy free version)
  • 1 teaspoon nutritional yeast (for a cheese-like taste, optional)
  • crushed red pepper flakes (as needed)
  • salt
  • pepper
Read Directions

NutritionView more

180Calories
Sodium25%DV600mg
Fat15%DV10g
Protein12%DV6g
Carbs7%DV22g
Fiber36%DV9g

PER SERVING *

Calories180Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium600mg25%
Potassium1070mg31%
Protein6g12%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber9g36%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Ana F. 13 days ago
i added ginger and it smells amazing. So thrilled!!!
Lydia M. 22 Jan
Quade, UR absolutely right! This is so good. The 2nd time I made it I added shrimp & some cherry tomatoes. It was good also.
Quade 12 Jun 2017
SOOOOOO good! Super easy, quick to make and crazy healthy for you! This will become a regular go to recipe for me!