emily c.: "This was so easy to make, and it was very good. I…" Read More
11Ingredients
1400Calories
35Minutes

Ingredients

  • 8 ounces pasta (mini shells)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 2 garlic cloves (minced)
  • 2 tablespoons flour
  • 3/4 cup chicken broth
  • 3/4 cup milk (I used skim)
  • salt (& pepper)
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder (not garlic salt)
  • 2 teaspoons parsley flakes
Read Directions

NutritionView more

1400Calories
Sodium60%DV1450mg
Fat66%DV43g
Protein106%DV54g
Carbs67%DV200g
Fiber32%DV8g

PER SERVING *

Calories1400Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat16g80%
Trans Fat
Cholesterol70mg23%
Sodium1450mg60%
Potassium1190mg34%
Protein54g106%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate200g67%
Dietary Fiber8g32%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
emily c. 3 Oct 2016
This was so easy to make, and it was very good. I added mild italian sausage and made it our main dish.
Lisa P. 13 Sep 2016
I made this tonight with pork chops and broccoli and we loved it! I did not have any small pasta so just used regular (medium) shells and it turned out fine. I like that the ingredients were things I had in supply, and that it used "good" ingredients and not fillers or whatever you find in the packaged stuff. A definite keeper!!!
Shemeka J. 25 Jun 2016
Excellent! My family loved this dish - I've made it twice now. I like that it's simple with inexpensive ingredients but taste like you've slaved over it all day. This is now a must have in my home.
Vanessa P. 5 Apr 2016
So delicious! I make this as a side with a Parmesan crusted chicken, it goes perfect together very nicely! 😋