- 8 ounces pasta (mini shells)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 2 garlic cloves (minced)
- 2 tablespoons flour
- 3/4 cup chicken broth
- 3/4 cup milk (I used skim)
- salt (& pepper)
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic powder (not garlic salt)
- 2 teaspoons parsley flakes
PER SERVING *
|Calories1400Calories from Fat390|
|% DAILY VALUE*|
|Calories from Fat390|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Carolina E. 24 Oct
This is a favorite side dish. The Yummly app lists this as a single serving but it actually makes enough for about 6 servings. It’s fairly simple, assembling the ingredients beforehand ensures it’ll come together quickly and it’s delicious.
Haley 19 Oct
I added Italian sausage to make it the main dish as well and it was amazing!!
emily c. 3 Oct 2016
This was so easy to make, and it was very good. I added mild italian sausage and made it our main dish.
Lisa P. 13 Sep 2016
I made this tonight with pork chops and broccoli and we loved it! I did not have any small pasta so just used regular (medium) shells and it turned out fine. I like that the ingredients were things I had in supply, and that it used "good" ingredients and not fillers or whatever you find in the packaged stuff. A definite keeper!!!
Shemeka J. 25 Jun 2016
Excellent! My family loved this dish - I've made it twice now. I like that it's simple with inexpensive ingredients but taste like you've slaved over it all day. This is now a must have in my home.
Vanessa P. 5 Apr 2016
So delicious! I make this as a side with a Parmesan crusted chicken, it goes perfect together very nicely! 😋