- 4 chicken breasts (boneless, skinless)
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon italian seasoning
- 1/2 red onion
- 3 garlic cloves (minced)
- 1/2 cup sun-dried tomatoes (drained of most oil, chopped, keep the drained oil for cooking)
- 3 bell peppers (1 red, 1/2 yellow and 1/2 green)
- 1/2 cup basil pesto
- 1/2 cup cream
- 1/2 cup chicken stock
- cracked pepper
- fresh basil (Chopped, for garnish)
- parmesan (for garnish)
PER SERVING *
|Calories280Calories from Fat110|
|% DAILY VALUE*|
|Calories from Fat110|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Charles Fields A day ago
This dish had great flavor. I made a little more sauce to go over pasta. The chicken breast were thick so they needed more time to cook and the extra sauce helped to do that too. I’ll definitely make again.
Cody Hutchins 8 days ago
it was very heavy on the oil
Nico W. 10 days ago
Used zucchini noodles with it, tastes delicious!
Paige Nikole 28 days ago
I added zucchini as well and it was very tasty!
Jonathan 28 days ago
Not enough flavor, chicken was very bland.
Ayooluwa Olateju 29 days ago
It turned out great! I love it, will definitely make again 🤩
keisha 29 days ago
Great! Even my mother (a pesto hater) loved the sauce
ShellyMae 15 Sep
Amazing combination of flavors!
Kali Campbell 15 Sep
Great recipe! I’ve made this multiple times.
Johnson 14 Sep
it was okay but hoped for a thicker sauce
Sandra Dee 11 Sep
This recipe was so delicious
Victoria Macaria 10 Sep
Way better than expected! Best home made chicken I’ve ever had. We added pasta with this and it just made it amazing.
MacD 7 Sep
Armand Kincade 6 Sep
Great🍾🍾 recommend for any meal
Kelly 4 Sep
This was SO delicious. I tossed the pasta with a bit of leftover pesto prior to playing and topping with the prepared chicken and sauce. Just perfect!
Wilson 3 Sep
delicious and creamy
Jennifer Murphy 1 Sep
really easy and tasty!
Tachi 29 Aug
Came out really good, just need to add life cream
lucero 28 Aug
Will increase the sauce but it was great!
Sammer Puran 25 Aug
good recipe, did not modify
Nk 24 Aug
Added a little twist but was amazing my fiancé had a second plate 😊😊
Morrison 23 Aug
Put it on rice! The sauce wasn’t as thick as I’d like but it was delicious
Sarah Hegarty 23 Aug
delicious, add cornflour to make the sauce thicker
Caprice R 19 Aug
came out more watery than creamy needs to be thicker, i had to add cornstarch and salt seasoning,
Kyla 17 Aug
Amazing, great recipe!
Ryan F. 15 Aug
Fantastic, the only issue i faced was it was quite oily from the pesto
Eriona Zeneli 15 Aug
Delicious!! Will make it again and again...
Stuart K. 14 Aug
Really tasty. I made a bit extra sauce as when I reduced the recipe to 2 servings it didn’t like enough.
Aaron Fowler 14 Aug
Family loved it. Served it over plain white rice. Didn't measure ingredients too carefully and it came out great.
Chris Lawford 13 Aug
tasted fantastic. i would go heavier on the chilli and the cream but otherwise awesome