- 8 ounces penne (regatta pasta, or similar)
- 4 slices bacon (chopped)
- 4 garlic cloves (minced)
- 2 tablespoons flour (all purpose)
- 2 cups milk
- 1/2 cup chicken stock
- 1/4 teaspoon cracked black pepper (freshly)
- 6 ounces chicken (precooked, rotisserie or packaged, chopped)
- 1/4 cup grated parmesan cheese
|Calories530Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Drew 3 days ago
It was meh but I might have messed up. It never really met the “creamy” part. I will probably try it again and see if it was user error.
Kane 4 days ago
Very tasty but a bit heavy. The cream sauce took longer than expected. Maybe better as a side dish.
Cooking|Baking Rocks 4 days ago
It turned out amazing!
Hahn 5 days ago
amazing!! definitely going t ok keep this one as a regular.
Aubrey 7 days ago
It turned out good. Add Garlic Salt though!
Kelly Brown 8 days ago
My family loved it but I felt like it was a bit of work for just meh results. Probably not gonna make it again
Tammy S. 8 days ago
I always adjust recipes, but this is great!! You can use precooked chicken or dice chicken breasts/tenderloins and cook them in the bacon grease! I love all the garlic! And the kids love it.
Shiann McBryde 9 days ago
add an extra strip or 2 of bacon if you actually want to taste bacon. the sate is there but its subtle. and i suggest fresh making your chicken. For my chicken: defrost chicken cut into one inch cubes in skillet, add 2 tablespoons of butter add chicken season chicken however you like place chicken on a plate and put to the side. then start on the bacon.
Stephanie Wiseman-Hassan 13 days ago
This is a keeper! My husband has a problem with milk, so I used half the milk and replaced it with chicken stock. Still great. I added the chilies and threw on some diced tomato.
Heather Gutierrez 13 days ago
Great added more bacon and cheese and my husband loved it.
Marcela Gutiérrez 14 days ago
Added some dried chili along with the garlic to give it a little extra kick, turned out really good, very quick and simple.
Chyra 30 Apr 2018
turned out great! will make again.
Suzie B. 22 Nov 2017
Family loved it! Quick and easy week night meal
Ash M. 28 Sep 2016
It was awesome. It could use more salt, garlic and pepper. I pan fried 2 chicken breasts dressed in Italian seasoning in the bacon grease and cut up / threw in pan. A savoury yet light sauce. Loved it.