Stephanie Garcia Villavicencio: "Really good! Will make it again!" Read More
6Ingredients
180Calories
25Minutes

Ingredients

  • 8 ounces mushrooms
  • 1/4 cup olive oil
  • 1/2 cup milk (*may not use it all)
  • 3 cloves garlic (slices)
  • 2 tablespoons cream cheese
  • 1 handful chives (and parsley, chopped)
Read Directions

NutritionView more

180Calories
Sodium2%DV50mg
Fat26%DV17g
Protein8%DV4g
Carbs2%DV5g
Fiber3%DV<1g

PER SERVING *

Calories180Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3.5g18%
Trans Fat
Cholesterol10mg3%
Sodium50mg2%
Potassium290mg8%
Protein4g8%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g3%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Really good! Will make it again!
Amanda T. 17 Nov 2017
Delicious recipe! Only ended up using about 4 tablespoons of milk tho.
Melisa 25 May 2017
The recipe is great. I put a little extra cream cheese to thicken it.
Kendal Matthews 12 Feb 2017
It came out pretty good. I wanted to make a meal of it so i added chicken and rice and it was very good.
Chrys L. 10 Jul 2016
Great to make it creamer I used half and half but that was the only change! Easy and will make again!
Jennie B. 27 Jun 2016
It was awesome! It had great flavor. I poured it over the top of my pork loin. I will definitely make it again!
Cory J. 3 Jun 2016
Excellent flavour, easy to prepare and cook and great as a main or side dish. I have these with my favourite roast potato recipe for a nice vegetarian dinner.