Ingredients

  • 1 pound russet potatoes (peeled and cubed, roughly 2 large potatoes)
  • 3 garlic cloves (peeled and left whole)
  • 1/2 cup unsalted butter (softened and cut into 8 tablespoons)
  • 1 cup milk (depends on how creamy you want it - I used 1 cup)
  • 1/4 cup grated parmesan cheese (finely)
  • 1 teaspoon dried parsley (or 1 tablespoon fresh chopped parsley)
  • 1/4 teaspoon salt
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NutritionView more

370Calories
Sodium13%DV300mg
Fat40%DV26g
Protein16%DV8g
Carbs8%DV25g
Fiber4%DV1g

PER SERVING *

Calories370Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat16g80%
Trans Fat
Cholesterol70mg23%
Sodium300mg13%
Potassium640mg18%
Protein8g16%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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