- 2 pounds boneless skinless chicken thighs (breasts can also be used)
- 2 tablespoons olive oil
- 4 ounces sliced mushrooms
- 3 whole garlic cloves
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup fresh herbs (minced, I used thyme, sage, and rosemary)
PER SERVING *
|Calories540Calories from Fat400|
|% DAILY VALUE*|
|Calories from Fat400|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Giulia 21 days ago
I used half the amount of salt it says to use after reading other reviews and it was perfect! Will definitively be making it again!
Nick G. 10 Oct
Would definitely make again.
April Swanbeck-Finley 30 Sep
I made this and my family absolutely loved it. I used 8 oz of sliced mushrooms and 1/3 cup of heavy cream and chichen broth. I will be making this again.
Savi 8 Aug
This came out so well! It was a proper restaurant quality meal and it is so versatile; can be eaten with anything !
Patrick V. 20 Jun
Pretty good. Mix the sauce separate from the pan
tomica h. 9 Apr
absolutely loved it, very flavorful.
Martha 5 Mar
This was really delicious. I used chicken breasts, white wine instead of chicken broth, and a mix of thyme, basil, saage, and rosemary for herbs. Served it over long grain and wild rice with steamed snow peas.
Michaela Langsdale 9 Nov 2017
Lovely and creamy! We added chilli flakes and served with asparagus
Yummly User 14 Oct 2017
it was a success! My friends liked it and one even asked for the recipe.
Robin B. 10 May 2017
:) it was a crowd pleaser and the kids loved it. We used chicken breast and added some noodles for a side
Gina M. 21 Jan 2017
Yummy! I was looking for something quick & easy and this fit the bill perfectly. I did have to substitute a few items. I used whole milk & dry herbs (rosemary, thyme & sage) and it still had my husband coming back for seconds. I have to agree on the salt. Next time I will cut in half.
Allison N. 26 Oct 2016
Herbs need to be REALLY minced. Used rosemary and it's so tough, might not use it next time. But it was a hit with all 5 of us!
Heidi Castellanos C. 6 Oct 2016
great recipe! i thought it was too salty for my taste but my husband LOVED it so i will be making it again.... very simple and quick.
Rabecca L 6 Sep 2016
Yum! Made the house smell awesome! Hubs walked in and said," ooo, it smells like some fancy restaurant!" My mushrooms were a bit bit, so I would suggest rough chopping them and adding a bit more if you're into mushrooms