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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chicken breast (or thigh thinly sliced)
- 1 onion (thinly sliced)
- 175 grams light cream cheese
- 3 cloves garlic (thinly sliced or crushed)
- 250 grams button mushrooms (thinly sliced)
- 1 Tbsp. Worcestershire sauce
- 1 tsp. white wine vinegar
- 1 tsp. Dijon mustard
- 400 mL meat stock
- 1 beef stock pot
- salt
- freshly ground black pepper
- fresh chives (chopped, to serve)
- paprika (to serve)
- cooking spray (low calorie)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium760mg32% |
| Potassium1030mg29% |
| Protein29g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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