Creamy Garlic Cashew Sauce Recipe | Yummly
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Creamy Garlic Cashew Sauce

YUMMLY
5Ingredients
5Minutes
70Calories
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Description

All you need is 5 minutes and 4 ingredients to prepare this goes-with-anything cashew sauce. Toss it with pasta and nutritional yeast for a plant-based alternative to pasta Alfredo. Drizzle it over your favorite bowl of grains and greens. Or use it to dress up steamed asparagus. To make a nut-free version, swap outo the cashew butter for tahini. The recipe is a Yummly original created by Jamie Vespa, MS, RD.

Ingredients

US|METRIC
6 SERVINGS
  • 1/4 cup cashew butter (creamy, salted; or use tahini)
  • 2 tablespoons lemon juice
  • 2 garlic cloves (large, finely grated; divided)
  • 1/4 teaspoon salt
  • 4 tablespoons warm water
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    Directions

    1. Combine cashew butter, lemon juice, half the garlic, and the salt in a medium bowl, whisking to combine. Gradually whisk in water in 1-tablespoon increments until smooth and creamy. Taste sauce and add remaining garlic if you like.
    2. Serve sauce, or refrigerate airtight up to 2 weeks.
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium70mg2%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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