Ingredients

  • 125 grams bacon rashers (streaky, thinly sliced)
  • garlic cloves (smoked, from gourmet food shops – substitute ordinary garlic, finely chopped)
  • 1/2 onion (finely chopped)
  • 200 grams cauliflower florets (from about 1/4 cauliflower)
  • 3/4 cup frozen peas
  • 300 milliliters cream (thickened)
  • 1/4 cup plain flour
  • 750 grams white fish (firm, we used ling)
  • 1/4 bunch dill (leaves picked)
  • 375 grams puff pastry (we used Carême All Butter Puff Pastry)
  • 1 egg (lightly beaten)
  • lemon wedges (to serve)
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NutritionView more

1180Calories
Sodium29%DV690mg
Fat123%DV80g
Protein106%DV54g
Carbs21%DV62g
Fiber24%DV6g

PER SERVING *

Calories1180Calories from Fat720
% DAILY VALUE*
Total Fat80g123%
Saturated Fat27g135%
Trans Fat
Cholesterol245mg82%
Sodium690mg29%
Potassium1100mg31%
Protein54g106%
Calories from Fat720
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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