16Ingredients
210Calories
20Minutes

Ingredients

  • 2 cucumbers (large Hot House, quartered and thinly sliced)
  • 2 cups dry pasta (choice, cooked to al dente)
  • 15 ounces garbanzo beans (drained)
  • 1 cup pitted kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon garlic salt (Lawry’s)
  • 1 cup plain greek yogurt
  • 2 tablespoons buttermilk
  • 1/2 cup feta cheese
  • 2 tablespoons shallots (chopped)
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon garlic salt (Lawry’s)
  • 1/4 teaspoon freshly ground black pepper
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NutritionView more

210Calories
Sodium14%DV330mg
Fat12%DV8g
Protein20%DV10g
Carbs9%DV28g
Fiber32%DV8g

PER SERVING *

Calories210Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium330mg14%
Potassium440mg13%
Protein10g20%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber8g32%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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