10Ingredients
170Calories
20Minutes

Ingredients

  • 1 cup plain greek yogurt
  • 4 ounces crumbled feta cheese
  • 1 tablespoon leaves (fresh dill, packed, or 1 teaspoon dried dill)
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • freshly ground black pepper (to taste)
  • 2 tablespoons milk (plus additional as needed)
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NutritionView more

170Calories
Sodium52%DV1250mg
Fat18%DV12g
Protein18%DV9g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories170Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat9g45%
Trans Fat
Cholesterol50mg17%
Sodium1250mg52%
Potassium105mg3%
Protein9g18%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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