Creamy Fennel & Potato Au Gratin Recipe | Yummly

Creamy Fennel & Potato Au Gratin

MY MIDLIFE KITCHEN
10Ingredients
90Minutes
290Calories

Ingredients

US|METRIC
  • 3 cups yukon gold potatoes (thinly sliced)
  • 1 fennel bulb (medium, cleaned and thinly sliced)
  • 1 tablespoon butter
  • 1/4 cup all purpose flour
  • 1 1/2 cups low sodium chicken broth
  • 1 cup half & half
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup shredded Parmesan cheese
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    NutritionView More

    290Calories
    Sodium40% DV970mg
    Fat23% DV15g
    Protein27% DV14g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium970mg40%
    Potassium890mg25%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A10%
    Vitamin C35%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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