Creamy Enchiladas Verdes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Creamy Enchiladas Verdes

HELLMANN'S
8Ingredients
65Minutes
650Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 2 cups cooked chicken (about 8 oz.)
  • 1 1/2 cups manchego cheese (shredded)
  • 1 cup mayonnaise (Hellmann's® or Best Foods® Real)
  • 1/2 cup red onion (finely chopped)
  • 3 cups salsa verde (pureed until smooth)
  • 1/2 teaspoon Knorr Chicken Flavor Bouillon (or salt, optional)
  • 6 tablespoons vegetable oil
  • 12 corn tortillas
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 350°.
    2. Combine chicken, 1 cup cheese, 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise and onion in medium bowl; set aside.
    3. Bring salsa to a simmer in large nonstick skillet over medium heat. Whisk in remaining 3/4 cup Mayonnaise and Bouillon. Remove from heat and keep warm.
    View 3 More StepsDiscover more recipes from Hellmann's

    NutritionView More

    650Calories
    Sodium69% DV1660mg
    Fat68% DV44g
    Protein49% DV25g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories650Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium1660mg69%
    Potassium500mg14%
    Protein25g49%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A25%
    Vitamin C10%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop