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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Blend Hellmann's® or Best Foods® Real Mayonnaise, 1/4 cup broth and mustard in small bowl with wire whisk; reserve.
- Season chicken, if desired, with salt and ground black pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 10 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter and keep warm.
- Cook shallot in same skillet over medium heat, stirring frequently, 1 minute. Add remaining 1/4 cup broth and simmer 1 minute. Stir in reserved mayonnaise mixture and simmer, stirring occasionally, 4 minutes or until slightly thickened. DO NOT BOIL. Serve sauce over chicken.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium135mg6% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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