Creamy Dijon Chicken

Name: Creamy Dijon Chicken
Total time: 20 min
Yield: 4 servings
Ingredients: 1/4 cup Hellmann's or Best Foods Real Mayonnaise; 1/2 cup chicken broth; 1 tablespoon dijon mustard; 4 boneless, skinless chicken breast halves about 1-1/4 lbs.; 1 tablespoon butter I Can't Believe It's Not, !® Spread; 1 shallot small, or onion, chopped

BEST FOODS

6Ingredients

20Minutes

┅Calories

Read Directions

Ingredients
US|METRIC
SERVINGS:

1/4 cup Hellmann's or Best Foods Real Mayonnaise
1/2 cup chicken broth
1 tablespoon dijon mustard
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 tablespoon butter (I Can't Believe It's Not, !® Spread)
1 shallot (small, or onion, chopped)

Directions

Blend Hellmann's® or Best Foods® Real Mayonnaise, 1/4 cup broth and mustard in small bowl with wire whisk; reserve.
Season chicken, if desired, with salt and ground black pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 10 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter and keep warm.
Cook shallot in same skillet over medium heat, stirring frequently, 1 minute. Add remaining 1/4 cup broth and simmer 1 minute. Stir in reserved mayonnaise mixture and simmer, stirring occasionally, 4 minutes or until slightly thickened. DO NOT BOIL. Serve sauce over chicken.

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