Creamy Curried Chicken Recipe | Yummly
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Creamy Curried Chicken

MCCORMICK
13Ingredients
40Minutes
310Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds boneless skinless chicken breasts (cut into 1 1/2-inch cubes)
  • 1 tablespoon flour
  • 1 tablespoon olive oil
  • 1 large onion (chopped, 1 cup)
  • 1 tablespoon McCormick Curry Powder
  • 1 teaspoon McCormick Sea Salt Grinder
  • 1/2 teaspoon ground cinnamon (McCormick®)
  • 1/2 teaspoon McCormick Garlic Powder
  • 1/4 teaspoon ground pepper (McCormick®, Black)
  • 1/2 cup chicken broth
  • 1/2 cup nonfat yogurt (plain)
  • 1/4 cup toasted slivered almonds (finely chopped)
  • 1 tablespoon chopped fresh cilantro
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    Directions

    1. Coat chicken with flour. Set aside. Heat oil in large skillet on medium heat. Add onion; cook and stir 6 to 7 minutes or until softened.
    2. Stir in curry powder, sea salt, cinnamon, garlic powder and pepper. Cook 1 minute. Add chicken; cook and stir on medium-high heat 3 to 5 minutes or until no longer pink.
    3. Stir in broth. Reduce heat to low; simmer 10 minutes or until chicken is cooked through and sauce has thickened, stirring occasionally. Remove from heat. Gently stir in yogurt until well blended and smooth. Sprinkle with almonds and cilantro.
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol110mg37%
    Sodium230mg10%
    Potassium830mg24%
    Protein40g78%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A2%
    Vitamin C8%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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