Kate H.: ""1 pound rosé wine (White, or Yukon Gold potatoes…" Read More
12Ingredients
240Calories
85Minutes

Ingredients

  • 2 1/2 cups fat skimmed chicken broth (or vegetable broth)
  • 1 pound roses (White, or Yukon Gold potatoes, peeled and cut into 1-inch chunks)
  • 1 cup onion (thinly sliced, 4 oz.)
  • 1 cup celery (thickly sliced, about 2 stalks; 5 oz.)
  • 1/4 cup chopped parsley (coarsely)
  • 1 green onions (rinsed, ends trimmed, coarsely chopped)
  • 1/2 teaspoon fresh leav thyme (or 1 teaspoon dried thyme)
  • 1 tablespoon butter
  • 1 English cucumber (about 12 oz., rinsed, or regular cucumber, peeled and seeded)
  • 3/4 cup creme fraiche (or sour cream)
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot sauce
Read Directions

NutritionView more

240Calories
Sodium16%DV390mg
Fat18%DV12g
Protein6%DV3g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium390mg16%
Potassium420mg12%
Protein3g6%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kate H. 30 Apr
"1 pound rosé wine (White, or Yukon Gold potatoes, peeled and cut into 1-inch chunks)" - I think you meant to say a pound of potatoes - not a pound of wine!