Creamy Cuban Fu Fu

Best Foods
Creamy Cuban Fu Fu
31
5
170
25

Ingredients

  • 4 plantains (sweet, peeled and sliced)
  • 4 slices bacon (chopped)
  • 1 small onion (chopped)
  • 1 clove garlic (chopped)
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise

Directions

  1. 1Cover plantains with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until plantains are tender. Drain and mash; set aside.
  2. 2Meanwhile, cook bacon in 10-inch nonstick skillet over medium heat until crisp. Remove and drain on paper towels. Reserve 1 tablespoon drippings.
  3. 3Heat reserved drippings in same skillet and cook onion, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 1 minute. Combine plantains, onion mixture, mayonnaise and 1/2 of the bacon in serving bowl. Garnish with remaining bacon.
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NutritionView more

170Calories
Sodium5%DV120mg
Fat9%DV6g
Protein6%DV3g
Carbs10%DV29g
Fiber8%DV2g

PER SERVING *

Calories170Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium120mg5%
Potassium480mg14%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber2g8%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.