- 4 chicken breasts (frozen, sliced)
- 1 pound pasta (choice)
- 1 stick butter
- 8 ounces cream cheese
- 1 can cream of chicken soup (10.5 oz)
- 11/16 ounce italian salad dressing mix (i used good seasons brand)
|Calories580Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jennifer Lutz 15 Nov 2018
it was so creamy and delicious.
Tracy Smith 6 Nov 2018
Easy and Delicious! Just roasted some asparagus as a side dish and it was a perfect meal!
Amanda Johnson 12 Jun 2018
This turned out pretty good! I didn't have Italian seasoning so I just used Italian dressing and I'm glad I did, it would have been too dry without the extra liquid. I also added some extra spices and creole seasoning. Overall an easy, tasty meal.
Tiffany 28 May 2018
The kids and I loved it. I didn't have any dry dressing so I used the proper Italian salad dressing and I also added a little bit of seeded mustard YUM!!!! This recipe will be going in my little book of keepers.
Lauren P. 18 Nov 2016
I've made this a couple of times for my fiancé and I. I make it with the egg noodles. It's simple and easy to throw together- very tasty, too!
Mark T. 2 Jan 2016
This dish was a big hit for my family. I didn't have the Italian dressing mix so I found a recipe online and used the ingredients from that to add to the dish.
Christie G. 14 Dec 2015
My husband and my boys loved this dish, but it was a bit dry for both my mother and myself. I made it according to the directions and mixed it in elbow macaroni. If I make it again I will try adding an extra can of soup for more moisture.