Creamy Crock-pot Chicken and Broccoli Over Rice

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Jim: "Great dinner! It was my first meal ever and it tu…" Read More
Creamy Crock-pot Chicken and Broccoli Over Rice
9
460
30

Ingredients

  • 4 boneless chicken breast
  • 10 ounces cream of chicken soup (1 can)
  • 10 ounces cheddar cheese soup (1 can)
  • 14 ounces chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic salt (seasoning)
  • 1 cup sour cream
  • 6 cups broccoli florets (just fork tender, I cooked it in boiling water for 3-4 minutes)
  • 1 cup shredded cheddar cheese
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NutritionView more

460Calories
Sodium56%DV1350mg
Fat43%DV28g
Protein69%DV35g
Carbs6%DV19g
Fiber16%DV4g

PER SERVING *

Calories460Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat15g75%
Trans Fat
Cholesterol125mg42%
Sodium1350mg56%
Potassium950mg27%
Protein35g69%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.