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Creamy Crock Pot Chicken Noodle Soup
SOMEWHATSIMPLEBLOG9Ingredients
6Hours
510Calories
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Description
This soup uses simple ingredients that are easy to keep on hand, and the prep work is pretty much non-existent! Then, you literally toss the ingredients into the crock pot, walk away and the soup is ready later in the day when you are ready to eat it…
Original post: http://www.somewhatsimple.com/crock-pot-creamy-chicken-noodle-soup/
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Ingredients
US|METRIC
4 SERVINGS
- 21.5 oz. cream of chicken soup
- 6 milk (+ cups of, I start with 6 and add more just before serving if the soup is too thick)
- 2 boneless, skinless chicken breasts (I put these in frozen)
- 3 carrots (sliced)
- 3 stalks celery (sliced)
- 2 cloves garlic (minced)
- salt
- 2 cups noodles (I prefer egg noodles, but you can use whatever you have on-hand!)
- 2 Tbsp. parsley (dried or fresh)
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Directions
- Add the cream of chicken soup and the milk to your crock pot. Whisk together until blended.
- Add the chicken and vegetables to the crock pot.
- Cook on low for 6 to 8 hours.
- One hour before serving, shred the chicken breasts and then return to the crock pot. Add the dry noodles and parsley, plus any more milk you think you might need. Continue cooking for 1 more hour.
- Eat and enjoy!
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1520mg63% |
| Potassium1220mg35% |
| Protein34g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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