Creamy Country Chicken with Vegetables

McCormick
10Ingredients
510Calories
50Minutes

Ingredients

  • 4 whole bone-in chicken breasts (about 2 1/4 pounds, halved)
  • 3 cups cubed potatoes (about 1 pound)
  • 3 cups baby carrots (about 1 pound)
  • 1 onion (medium, coarsely chopped)
  • 2 packages McCormick Chicken Gravy Mix (Substitutions available McCormick® 30% Less Sodium Chicken Gravy Mix)
  • 1 cup water
  • 1 teaspoon seasoned salt (Lawry's®)
  • 1 teaspoon thyme leaves (McCormick®)
  • 1/4 teaspoon McCormick Poultry Seasoning
  • 1 cup sour cream

Directions

  1. Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.
  2. Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.
  3. Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
  4. Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.
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NutritionView more

510Calories
Sodium17%DV410mg
Fat29%DV19g
Protein106%DV54g
Carbs10%DV31g
Fiber24%DV6g

PER SERVING *

Calories510Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat9g45%
Trans Fat
Cholesterol180mg60%
Sodium410mg17%
Potassium1690mg48%
Protein54g106%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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