Creamy Corn Soup with Chiles and Peppers Recipe | Yummly

Creamy Corn Soup with Chiles and Peppers

CRISCO
16Ingredients
15Minutes
760Calories
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Ingredients

US|METRIC
  • 1/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
  • 1 cup red pepper (chopped)
  • 1 cup chopped onion
  • 3 cloves garlic (minced)
  • 2 cups hash browns (frozen diced)
  • 14.5 ounces diced tomatoes in juice
  • 14.5 ounces chicken broth
  • 2 chipotle chiles in adobo sauce (or to taste, finely chopped)
  • 29.5 ounces cream style corn
  • 16 ounces frozen corn
  • 12 ounces PET Evaporated Milk
  • 2 teaspoons dried oregano
  • salt
  • freshly ground black pepper
  • chopped fresh cilantro
  • flavored tortilla chips (Lime)
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    Directions

    1. STEP ONE
    2. STEP TWO
    3. STEP THREE
    4. *Percent Daily Values are based on a 2,000 calorie diet.
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    NutritionView More

    760Calories
    Sodium50% DV1190mg
    Fat49% DV32g
    Protein39% DV20g
    Carbs38% DV113g
    Fiber44% DV11g
    Calories760Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat1.5g
    Cholesterol25mg8%
    Sodium1190mg50%
    Potassium1810mg52%
    Protein20g39%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber11g44%
    Sugars18g36%
    Vitamin A60%
    Vitamin C160%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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