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12Ingredients
60Minutes
420Calories
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Description
Easy, creamy corn casserole made from scratch with a buttery cracker crumb topping!
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 375°F.
- Spray a 9-inch square baking dish with nonstick cooking spray. Set aside.
- Set a large pot over medium-high heat and add the butter.
NutritionView More
420Calories
Sodium39% DV930mg
Fat34% DV22g
Protein24% DV12g
Carbs16% DV47g
Fiber12% DV3g
Calories420Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium930mg39% |
Potassium370mg11% |
Protein12g24% |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber3g12% |
Sugars7g14% |
Vitamin A15% |
Vitamin C10% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.