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11Ingredients
60Minutes
420Calories
Description
Easy, creamy corn casserole made from scratch with a buttery cracker crumb topping!
Ingredients
US|METRIC
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Directions
- Preheat the oven to 375°F.
- Spray a 9-inch-square casserole dish with nonstick cooking spray. Set aside.
- Set a large pot over medium-high heat and add the butter. Once butter is melted, add the garlic. Saute for 30 seconds, just until fragrant.
NutritionView More
420Calories
Sodium39% DV930mg
Fat34% DV22g
Protein24% DV12g
Carbs16% DV47g
Fiber12% DV3g
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium930mg39% |
| Potassium370mg11% |
| Protein12g24% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars7g14% |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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