Creamy Corn Casserole with Buttery Cracker Crust Recipe | Yummly
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Creamy Corn Casserole with Buttery Cracker Crust

YUMMLY(1)
12Ingredients
60Minutes
420Calories
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Creamy Corn Casserole with Buttery Cracker Crust
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Description

Easy, creamy corn casserole made from scratch with a buttery cracker crumb topping!

Ingredients

US|METRIC
6 SERVINGS
  • nonstick cooking spray
  • 3 Tbsp. butter (for garlic)
  • 2 cloves garlic (minced)
  • 1/4 cup all-purpose flour
  • 2 cups whole milk (or half & half)
  • 1/4 cup grated Parmesan cheese
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 4 cups frozen corn kernels (thawed and drained)
  • 32 buttery crackers (crushed into crumbs, like Ritz)
  • 1/2 cup cheddar cheese (shredded)
  • 3 Tbsp. butter (melted, for crust)
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    Directions

    1. Preheat the oven to 375°F.
    2. Spray a 9-inch square baking dish with nonstick cooking spray. Set aside.
    3. Set a large pot over medium-high heat and add the butter.
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium930mg39%
    Potassium370mg11%
    Protein12g24%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C10%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Victor Martinez 3 years ago
    blah. definitely not going to make this again.

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