Creamy Coleslaw

Brown: "Really like the little kick from the mustard. Use…" Read More


  • 1 head green cabbage (about 3 1/2 pounds, finely shredded on a mandoline or by hand, see note)
  • 1 red onion (large, finely sliced on a mandoline or by hand)
  • 1 large carrot (peeled and grated on the large holes of a box grater, see note)
  • 1/4 cup fresh parsley leaves (roughly chopped)
  • 1 cup white sugar
  • 1/2 cup kosher salt
  • 3/4 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons dijon mustard
  • 1 tablespoon freshly ground black pepper
  • 3 tablespoons sugar
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    Made it


    Brown 2 months ago
    Really like the little kick from the mustard. Used a bag of cole slaw and still came out great.
    McDaniel 2 months ago
    Tooooooo much! But tasty!
    Ellen E. a year ago
    Delicious! Very easy to make.
    Kazee 2 years ago
    Amazing and the dressing awesome for a salad dressing
    Joanne Cannaday 2 years ago
    I have made this recipe a few times. I love it. It is a bit sweet.