- 3 cups sugar (Confectioner's, powdered sugar)
- 2/3 cup cocoa powder
- 1/2 cup butter (or magarine, softened)
- 6 tablespoons milk
- 1 teaspoon vanilla
PER SERVING *
|Calories840Calories from Fat230|
|% DAILY VALUE*|
|Calories from Fat230|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lance Milan M. 11 Aug
Love it! We make it a couple of times a month.
John P. 7 Aug
My kids followed the recipe and it turned out great! They baked us a wedding anniversary cake & it was delicious! Yummly making future chefs & bakers! Lol!
Debbie 5 Aug
very easy to make and adjust to our taste
Leisha 15 Jul
well I asked for receipe without confectionary sugar.. guess what this calls for it!!! :(
Savanna Maness 3 Jul
Amazing!! Made it for my family reunion and everyone loved it! Quick and easy to make too
Wayne M. 2 Jun
Very Delicious. Everyone loves it !
Ldoyle 29 May
The best! Easy to make and turned out creamy to the max!
Jordan Antone 11 May
A bit on the semisweet side but otherwise great. Btw for my fellow blonde bakers- this is confectioners sugar. Not regular cane sugar.
Severine B. 30 Apr
Delicious! Worked out perfectly
Deeann 7 Apr
Great will keep making it
Mulan 3 Apr
It tasted DELICIOUS, but it was a tiny bit grainy and I had to add a lot more milk in to get the right consistency
Brooke Lewis 27 Mar
Amazing! Would make again for sure. My boyfriend thinks it’s liquid crack
Erin J. 1 Mar
Made twice and has turned out perfect both times.
Shellie 14 Feb
Yummy...so creamy..next time a c]dark for sure!
Nicole Martin 17 Dec 2017
It was great but a bit sweet for my taste. I added more cocoa powder.
Kaitlyn 10 Dec 2017
If is great stiff icing that was great for my French coconut macaroons!!
Jane S. 26 Nov 2017
Great! My family loved it. The best and easiest I’ve ever made.
Susan P. 21 Oct 2017
Perfect amount for 2 layer cake, perfect consistency, delicious, used Scharffen Berger cocoa powder and butter, increased vanilla to 2 tsp.
Jennifer B. 20 Sep 2017
Love this frosting! Except I only used 300 grams of powdered sugar.
Chyla K. 14 Jul 2017
turned out great! very simple to make and delicious!
Megan 9 Jul 2017
This frosting was easy to make and tasted delicious.
Melissa L. 18 Jun 2017
Better than ANY store bought frosting! Will make this again!
Kellsie M. 4 Jun 2017
Absolutely perfect! Didn't change a thing, will definitely been making again!
Elizabeth Ann 31 May 2017
It turned out amazing! I used Giradeli chocolate powder and it tasted like a half moon cookie. I love it.
Paula Grenke 21 May 2017
This was easy to make and delicious! Spread very well over the soft cake I had made, without being so stiff that it pulled the cake apart.
papa franku 14 May 2017
Turned out great! I only used 4 tablespoons of milk since others complained about it being runny. It had a great texture
Matthew H. 23 Apr 2017
turned out great. not sure what problems others had but it was fine.
Mistie M. 25 Mar 2017
this is my go to frosting recipe. so easy and so creamy. would never use store bought frosting again.
Mia 12 Feb 2017
This frosting was absolutely scrumptious, it was not to strong of a chocolate flavour I found it just right. I will definitely do this again!
Lorrie M. 5 Jan 2017
This frosting turned out perfect. This will now be my go to chocolate frosting. I put on yellow cake for my husband's birthday an he loved it. We ech had two pieces in row since, after all, it was his birthday. Delicious.