Creamy Chocolate Fondant with Nutella Recipe | Yummly

Creamy Chocolate Fondant with Nutella

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Nutella is a decadent and creamy spread that can kick any chocolate dessert up a notch. This sweet and savory recipe for Creamy Chocolate Fondant with Nutella combines 70-percent dark chocolate with sour cream and Nutella for a mouthwatering dessert that everyone will love. Why not stop on your way home tonight and pick up these savory ingredients so you can surprise your friends and family with this sweet treat this weekend. Happy baking!


  • 100 grams dark chocolate
  • 2 teaspoons Nutella
  • 70 grams salted butter
  • 30 grams sour cream
  • 30 milliliters milk
  • 2 eggs
  • 30 grams granulated sugar
  • 55 grams all-purpose flour (sifted)
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    1. Preheat oven to 475 degrees Fahrenheit.
    2. Melt the chocolate, Nutella, and butter in a double boiler. Mix in the sour cream and the milk.
    3. In a bowl, mix the sugar and eggs. Add the sifted flour.
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