Kristina R.: "This is a simple cheesecake as cheesecakes go. Al…" Read More
10Ingredients
1440Calories
75Minutes

Not exactly a part of the bikini body diet, this Creamy Chocolate Cheesecake is a decadent treat that should be enjoyed every once in awhile. Made with a homemade buttery graham cracker crust, this Creamy Chocolate Cheesecake perfectly blends the lightness of cream cheese with the richness of melted chocolate. Light and creamy, the cheesecake filling pairs well with the melted chocolate topping. Be sure to refrigerate the cheesecake for at least 5 hours before adding the topping and serving.

Ingredients

  • 150 grams graham crackers
  • 125 grams butter
  • 4 packages cream cheese
  • 50 grams sugar
  • 2 flour (generous tbsps.)
  • 1 pinch salt
  • 3 eggs
  • 1 package light cream cheese
  • 4 milk (generous tbsps.)
  • 50 grams chocolate

Directions

  1. Preheat the oven to 180 Celsius.
  2. Place the graham crackers in a plastic bag and crush with a rolling pin. Melt the butter in the microwave and mix with the graham cracker crumbs. Press down into a springform pan lined with parchment paper.
  3. Mix the cream cheese with the sugar, flour, and salt. Add the eggs, one by one, and pour the batter into the pan.
  4. Bake for 10 minutes, lover the temperature to 90 Celsius, and bake for 25 minutes more. Turn off the oven and open the door slightly, allowing the cheesecake to cool.
  5. Refrigerate for 5 hours.
  6. Melt the chocolate in a double boiler and drizzle over the cheesecake before serving.
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NutritionView more

1440Calories
Sodium58%DV1400mg
Fat177%DV115g
Protein61%DV31g
Carbs24%DV73g
Fiber4%DV1g

PER SERVING *

Calories1440Calories from Fat1040
% DAILY VALUE*
Total Fat115g177%
Saturated Fat63g315%
Trans Fat
Cholesterol495mg165%
Sodium1400mg58%
Potassium870mg25%
Protein31g61%
Calories from Fat1040
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber1g4%
Sugars51g102%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kristina R. 25 May 2015
This is a simple cheesecake as cheesecakes go. Allowing it to cool slowly should prevent cracking. However, if it does, you can spread a thin film of sour cream over the top and garnish in such a way as to hide the cracks. With this particular cake, I would add curls or orange zest after the drizzle of chocolate.