Ingredients
- 6 russet potatoes (or Idaho, peeled and quartered)
- 1/4 cup chopped fresh chives
- 4 ounces mascarpone cheese
- 1 teaspoon salt (plus more for cooking potatoes)
- 1 cup milk (warmed)
NutritionView more
370Calories
Sodium31%DV740mg
Fat12%DV8g
Protein24%DV12g
Carbs21%DV62g
Fiber12%DV3g
PER SERVING *
| Calories370Calories from Fat70 |
| % DAILY VALUE* |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium740mg31% |
| Potassium1520mg43% |
| Protein12g24% |
| Calories from Fat70 |
| % DAILY VALUE* |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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