Creamy Chicken with Spaghetti Squash

Caveman KetoReviews(4)
Lauren Hege: "I’ve had spaghetti squash before but nothing this…" Read More
6Ingredients
260Calories
20Minutes

Ingredients

  • 5 ounces spinach
  • 12 ounces chicken (Half of left over rotisserie chicken)
  • 14 ounces spaghetti squash
  • 1 tablespoon garlic (Minced)
  • 4 ounces cream cheese
  • 1 ounce parmesan cheese (Grated)
Read Directions

NutritionView more

260Calories
Sodium13%DV310mg
Fat23%DV15g
Protein45%DV23g
Carbs3%DV10g
Fiber3%DV<1g

PER SERVING *

Calories260Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat7g35%
Trans Fat
Cholesterol90mg30%
Sodium310mg13%
Potassium560mg16%
Protein23g45%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
I’ve had spaghetti squash before but nothing this good!!! Amazing taste!!!
Sharon 23 May
Definitely would make it again
Bonnie M. 21 Feb
It was delicious! I didn’t have bacon grease so I cut up 4 slices of bacon and cooked that but left it in the pan. Also used fresh spinach. I will definitely make this again.
Amy R. 24 Jan
Yummy made the squash in the instant pot after I sautéed the chicken in the instant pot. No cast iron pan or bacon fat, so I used a nonstick pan and butter