- 1 tablespoon olive oil
- 8 ounces boneless, skinless chicken thighs (cut into 1-inch chunks)
- kosher salt
- freshly ground black pepper
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 8 ounces cremini mushrooms (thinly sliced)
- 1 onion (diced)
- 3 carrots (peeled and diced)
- 2 stalks celery (diced)
- 1/2 teaspoon dried thyme
- 1/4 cup flour (all-purpose)
- 4 cups chicken stock
- 1 bay leaf
- 1/2 cup half-and-half (or more, as needed*)
- 2 tablespoons fresh parsley leaves (chopped)
- 1 sprig rosemary
|Calories270Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Novita B. A day ago
Delicious...very easy to make and the taste is just perfect. Thank you for sharing this recipe with everyone
drkessencemw 6 days ago
Not much flavor, unfortunately
Elaine 8 days ago
Easy, simple weeknight crowd pleaser. Sautéd onions before other veggies. Added some cumin and more salt.
Robert 12 days ago
Nothing special. Was not great. Needed more flavor.
mary v. 13 days ago
It turned out great!
Tracy Wiegand 20 days ago
Delicious and very easy to make 😍
Rian 17 Feb
Absolutely delicious 😋. Love it
Lisa G. 14 Feb
Awsome recipe Would make this again I didn’t use the wine and used regular mushrooms
Claire Clelland 13 Feb
I thought it was delicious!! Wonderful flavor! My family loved it too!!
gram 11 Feb
my daughter made this soup and shared some with me. It was soo good I had to immediately find the recipe on your site and print it out. It will be one of my favorites and will go in the front of my cook book
Rickey H. 10 Feb
horrible . the worst I've tried to eat.
Mesha Livingston 9 Feb
delicious meal, added small diced cooked potatoes and a side of homemade cheesy bread
Antonina Orlova 9 Feb
It is so quick to make but extremely delicious! Yum-my
SharpSousChef 8 Feb
Great soup! Substituted almond milk for hakf and half turned out delicious!
Ishmael 31 Jan
Turned out really good! Awesome! Thanks for the recipe !
Mikko L. 29 Jan
It was delicious! And easy to make!
Randy Tambare 29 Jan
My first soup that I ever made! Came out amazing I did add garlic salt towards the end and some extra half and half but it did specify to add ingredients to taste.
millicent hemingway 22 Jan
Excellent! The family loved it. Served the soup with warmed Hawaiian Rolls with honey butter.
Shannon V. 21 Jan
amazingly good and easy to make. 2 kids love this soup, I was asked to make it again.
Victor X Univers 14 Jan
added white pepper + black pepper... it was awesome
Houyam Mouzouni 12 Jan
Extremely delicious. I did not have celery at home and still tasted good. Thank you for the recipe. I highly recommend it.
Becca 12 Jan
Definitely making again
SA 11 Jan
My family loved it so much! Took me 1 hour to prepare. But it was so yummyyy
Lois 8 Jan
Delicious! It took longer than 30 mins to prepare, though. Closer to an hour and the carrots were still not as soft as I prefer them.
Melissa 8 Jan
Good. Cooked the carrots for a few minutes first before adding the rest of the veggies. Family loved it, def making it again!
Craig R. 8 Jan
Nice easy recipe and tastes good
Jeanne 7 Jan
Very delicate flavor that I had to add more herbs to for better flavor. I added coconut cream and green curry paste to my left over soup which helped some. Probably won’t make this one again.
Chan 6 Jan
This was so good! I will definitely make it again! It would also be a good recipe to play around with. A little wild rice in it would be yummy also. It was nice to have a cream soup recipe that did not call for a can of cream soup. The flavor is so much better when using butter, flour, and half-and-half.
Danika 2 Jan
Tasted like Thanksgiving in a soup to us! Delicious!
Nom.nom.94 29 Dec 2018
It was so good! I’m definitely going to make it again. I did make some minor substitutions I used Italian spice instead of thyme and rosemary because it’s in the Italian spice. Chicken breast instead of thigh. I added more flour because mine was coming out too watery. I did the 1% and heavy cream mix because I accidentally bought heavy cream instead of half and half. And I used another type of mushroom I don’t know which kind. I would of added a picture but it looked the same as the picture on here. One major thing though was the cooking times were not accurate for me mine needed longer to cook the veg and chicken too. But I’d still make it again for sure!