- 1 tablespoon olive oil
- 8 ounces boneless, skinless chicken thighs (cut into 1-inch chunks)
- kosher salt
- freshly ground black pepper
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 8 ounces cremini mushrooms (thinly sliced)
- 1 onion (diced)
- 3 carrots (peeled and diced)
- 2 stalks celery (diced)
- 1/2 teaspoon dried thyme
- 1/4 cup flour (all-purpose)
- 4 cups chicken stock
- 1 bay leaf
- 1/2 cup half-and-half (or more, as needed*)
- 2 tablespoons fresh parsley leaves (chopped)
- 1 sprig rosemary
PER SERVING *
|Calories270Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
HJ Baker 4 hours ago
Great. Mixed the flour with butter and slowly mixed it in the broth to avoid lumps.
Otto 3 days ago
Great but could add potatoes or rice
Edwin Kent 4 days ago
Amazing! Deff making this again!!
John 5 days ago
Was so good. Added a dash of Hot Paprika!
Laura 5 days ago
Love it !! Make it monthly
Rachel A. 7 days ago
It turned out wonderfully!
Turner 7 days ago
This soup is deceivingly easy and very delicious. I followed the recipe exactly and my husband asked me to make it again a week later. Yum!
Barb F. 7 days ago
Delicious and easy to make
Coleman 10 days ago
Delish, I would make this again!!
Shaynee Doby 11 days ago
Absolutely delicious! I added spinach. can't wait for leftovers!
Tisseau 15 days ago
disappointing recipe. very bland
Celine Jöchlinger 17 days ago
I loved the soup! It's really rich and filling and great to eat with Friends and family!
Bobbi Sue 21 days ago
It turned out fine, nothing spectacular. I read other comments and made sure to cook the vegetables longer. It was good with garlic toast. Not sure I will make it again.
Sarah Hill 21 days ago
would make again!!!!
Nicole 21 days ago
It turned out to be really, really delicious! Next time, I will add some extra seasonings to give it a little more flavor, but overrall I really enjoyed it!
Katia N. 23 days ago
very delicious!!! Ok
Natalie Evershed 24 days ago
Very good! I will make it again.
Ruth 27 days ago
A little bland, but easy enough to add a few extra spices.
Amanda 27 days ago
Not bad, I added more garlic and onion salt to give it more flavor
Monica 8 Nov
Was an outstanding flavor!
Marsha Epps 4 Nov
loved it was super easy to make
YumChef 3 Nov
it turned out I am not a person to go directly by the recipe so I did change it up a little bit but it is delicious
Brook 31 Oct
Yummy! Served with fresh rolls and even the kid who doesn't like soup was tipping the bowl to get the last drop!
Matt 28 Oct
yummy taste. a little thin.
Lynne McGuirt 28 Oct
Awesome! Easy, fast and delicious!
Sjöberg 27 Oct
Wasn't my cup of tea, but girlfriend like it.
Madilynn Sydney 22 Oct
Absolutely fantastic! I'll have to buy a bigger pot so I can make a double batch next time! Whole family was fighting over the leftovers today 😂
Letitia Taylor 18 Oct
tastes amazing and easy to make
Lanell 18 Oct
Made two different times. Love it good on a rainy day.
Erika 16 Oct
Creamy, delicious, hearty!